Intro to Herb Gardening, Part 3
10 Essentials Herbs and their Qualities…#3 Cilantro
The distinct taste of cilantro, also known as coriander, has sparked either love or hate among many. Its flavor is often described as citrusy, slightly peppery, and with a hint of earthiness. The leaves are commonly used in various cuisines worldwide, particularly in Mexican, Indian, Middle Eastern, and Southeast Asian dishes. Cilantro is a versatile herb that pairs well with ingredients like lime, garlic, chilies, and fish, adding a fresh and aromatic touch to salsas, curries, salads, and marinades.
In cooking, cilantro is typically added towards the end of the cooking process or used as a garnish to preserve its delicate flavor. It’s an essential ingredient in dishes like guacamole, salsa, and ceviche, where its bright and herbaceous taste can shine. Beyond cooking, cilantro is also utilized in various products like essential oils, soaps, perfumes, and herbal remedies due to its refreshing scent and potential health benefits. Whether you enjoy a sprinkling of fresh cilantro on top of your taco or savor the flavor in a cooling chutney, this herb adds a unique and vibrant touch to culinary creations.
Despite its popularity in the culinary world, cilantro has been a subject of fascination in the scientific community as well. Interestingly, some individuals possess a genetic trait that…
